
California’s beverage scene in 2025 is at a crossroads due to sweeping changes to cannabis compliance, hemp regulations, and ABC licensing. With the advancement of AB 8 and the California Department of Public Health’s (CDPH) emergency rules now cemented, the landscape for hemp-derived products in bars, restaurants, and other Alcoholic Beverage Control (ABC)-licensed venues has changed dramatically. For business owners and compliance teams, understanding these new restrictions—and avoiding costly license violations—is essential.
The key catalyst is AB 8 (advanced September 2025), which mandates that all products containing intoxicating cannabinoids—including hemp-derived THC—transition out of general retail and into the regulated cannabis marketplace. This legislative move, following on the heels of emergency regulations from CDPH (first adopted in fall 2024 and solidified in 2025), was sparked by increasing concerns over unregulated intoxicating hemp products flooding traditional hospitality settings.
Key Takeaway:
AB 8 draws a sharp regulatory distinction between non-intoxicating and intoxicating hemp ingredients:
No form of THC—natural or synthetic, hemp-derived or otherwise—may be sold, served, or even promoted for on-premise consumption where alcohol is licensed by the ABC. (Source)
Recent ABC sweeps have led to near-total compliance among alcohol licensees, with businesses pulling THC “mocktails” and similar drinks off menus across California by mid-2025. (Coverage)
What about CBD or other hemp ingredients that don’t get you high? The CDPH 2025 emergency rules are clear: even non-intoxicating cannabinoids (like broad-spectrum, THC-free CBD) are still restricted in many foods and beverages served on premises. The only permissible forms are certain hemp seed derivatives regarded as GRAS (generally recognized as safe), like shelled hemp seeds, hemp seed protein, and hemp seed oil—not cannabinoids. (Further Reading)
The ABC regulates all on-premise alcohol sales (Type 41, 42, 47, 48, etc.). Its conditions prohibit the manufacture, sale, or consumption of any non-alcoholic beverage containing intoxicating or controlled substances in licensed venues. This cuts to the core of California’s tied-house rules, which disallow co-mingling of alcohol and cannabis (or intoxicating hemp).
Violating these rules exposes licensees to:
Even sponsoring or promoting THC-infused events can raise regulatory red flags under ABC’s current guidance.
1. Non-cannabinoid NA Cocktails:
2. Hemp-Themed (But Non-Cannabinoid) Menu Offerings:
3. Partnership Models for Cannabis Events:
4. Retail Merchandise:
California authorities have stepped up on-site inspections and undercover audits of ABC-licensed venues. Publicized sweeps ensure bar and restaurant owners remain vigilant, removing banned mocktails and beverages from inventory and menus.
AB 8’s implementation is final: as of fall 2025, any intoxicating hemp product found onsite can trigger immediate enforcement. Near-universal compliance has been reached statewide, yet ongoing monitoring and complaint reporting structures remain active.
Dispensary-only: the path for regulated THC beverages
For the latest updates on California ABC hemp THC mocktails 2025 and expert compliance resources for your venue, trust CannabisRegulations.ai—your guide to California cannabis and hemp regulations, licensing, and enforcement trends. Stay ahead and protect your license with our tools and insights.